The Swiss Wine Tasting, which offers all wine professionals, connoisseurs and novices a unique opportunity to get to know the top wines of Switzerland's wine elite, will once again take place at the Kunsthaus Zurich.
Date: Monday, 25 August 2025
Location: Chipperfield Building, Kunsthaus Zurich
Time: 11 a.m. to 7 p.m.
All exhibitors in the Chipperfield Building under one roof
At the Grand Tasting, 130 top producers from all parts of the country will provide an insight into the current wine production in Switzerland and will also be presenting some sold-out wines that cannot be tasted anywhere else.
Under the direction of sommelier and wine journalist Anick Goumaz, the Office des Vins Vaudois presents its Premiers Grands Crus of the Vaud region in interactive workshops. These wines must meet very strict selection criteria in order to bear this title.
To mark the 100th anniversary of Syrah in Valais, the Interprofession de la Vigne et du Vins du Valais is presenting matured and long-sold-out Valais Syrahs in exciting workshops led by geneticist Dr José Vouillamoz.
The winegrowers of the Féchy Vignoble Classé association will be serving their best wines and culinary specialities to guests in the Kunsthaus Bar, which has been converted into the Pinte de Féchy.
Kunsthaus Bar opening hours: 11 a.m. to 10 p.m.
Date: Sunday, 24 August 2025
Location: Pfister Building, Kunsthaus Zurich
Time: 11 a.m. to 6 p.m.
The winners of the Vintage Awards 2021 to 2025 will personally present two of their best wines from the last ten years in three different stages of maturity. Twenty-four winemakers who have proven their ability to produce wines with ageing potential will be participating in the first edition of the retrospective this year.
3 p.m. to 6 p.m
Professional sommeliers will offer the best winning wines of the 2015 vintage for free tasting.
1 p.m. to 6 p.m
Château d'Auvernier and La Maison Carrée, two of Neuchâtel's most renowned wineries, invite you to a vertical tasting of their magnificent Pinot Noir wines from 2022 to 2014. The wines will be commented on by the two producers currently responsible, Henry Aloys Grosjean and Alexandre Perrochet. Scientific commentary: Dr. José Vouillamoz, ampelologist and geneticist. Moderator: Dr. Rudolf Trefzer, cultural historian and journalist.
11 a.m. to 1 p.m.
Ticket: CHF 190, including retrospective and presentation of the Vintage Award 2025 (online advance sales only, limited number of places)
Kunsthaus Zürich
Heimplatz 1
8001 Zürich
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