02Mar 2026
Rutishauser-DiVino wine fair
Wine fair – Meet the producers 2 March 2026, Winterthur Visit us on Monday, 2 March 2026 at our wine fair. Get to know over 20 international producers and their philosophy. Taste and compare over 120 wonderful wines. Enjoy a break at our food market while listening to live music. You will also have the opportunity to visit our modern winery and attend a wine masterclass. Take advantage of exciting discounts on all wines served on site!* It's worth stopping by! Bring your friends and acquaintances to discover new wineries. *Remaining stock offers, promotions, net items, sparkling wines, Bordeaux wines and spirits are not eligible for discounts. Discounts cannot be combined. For more information, please see our terms and conditions. Programme Enjoyment: Encounter and inspiration Our wine fair combines enjoyment, culture and inspiration. Meet the wine producers in person and taste over 120 wines. Enjoy culinary delicacies at our food market – all accompanied by atmospheric live music. 11:00 a. m. – 7:00 p. m. Cellar tours: a look behind the scenes On the tour, we will show you the entire production process, from grape reception to bottling. Experience how our wines are made. Masterclass: information to follow Be inspired and immerse yourself in the fascinating world of wine. Registration is required, as the number of participants is limited.
01-03May 2026
Open Wine Cellars German-speaking Switzerland
On 1 May and 2 and 3 May 2026 , visitors are invited to the ‘Open Wine Cellars’. Over 220 winegrowers in German-speaking Switzerland will be opening their doors to give their guests a taste of their craft with wine tastings, cellar tours and walks through the vineyards. The ‘Open Wine Cellars’ are not just an opportunity for wine tasting, but an experience that provides insights into the fascinating world of winemaking. Guests can look forward to excellent wines, culinary delicacies and informative tours where they can learn more about the work of oenologists and current trends in viticulture. An enjoyable overall experience The ‘Open Wine Cellars’ are an all-round experience. During a vineyard or cellar tour, the winemakers provide informative insights into their work. They explain, for example, what an oenologist does after the grape harvest and pressing, or which grape varieties are particularly popular at the moment. Many of the vineyards offer visitors a taste of the local cuisine, including fish nuggets, cheese and barbecue specialities, in a pleasant setting, along with their fine wines. The foundations for the ‘Open Wine Cellars’ were laid on 1 May in the canton of Zurich in the early 2000s. The event subsequently inspired other wine-growing associations, and has now become a permanent fixture in the wine world of German-speaking Switzerland.
