Swiss Wine - tradition meets diversity

Hermann Müller-Thurgau not only gave his name to one of the most well-known grape varieties in the world, but he was also a visionary scientist. His work continues to shape viticulture to this day.

The colour of a wine is not only determined by the grape, but above all by the way it is processed. Whether white wine, rosé, red wine or orange wine – each production method ensures unique flavours.

Swiss wines are not just great for drinking, they're also perfect for cooking. But what's the best way to use wine in the kitchen? And which wine goes with which dish?