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From vineyard walks and culinary experiences to creating your own wine, discover the 14 Swiss nominees for the Best of Wine Tourism Awards 2027.

This September, Swiss winegrowers invite you to share a truly special experience. From picking the grapes to bringing them into the cellar, discover the work behind one of the most important moments in the winemaking year. For one day, stories, skills and knowledge are shared among the vines.

The grape harvest in Switzerland has developed over the past century from an artisanal activity to a technically supported process.

Palm trees, lakes and vineyards – Ticino reveals a side of Switzerland that takes you by surprise. With its picturesque villages, impressive vineyards and delightful experiences, Switzerland’s southernmost wine region invites you to discover Swiss wine right where it is produced.

The new ‘Sustainable Swiss Wine’ label allows you to recognise wines from responsible Swiss production at a glance. It stands for sustainability, regional origin and high quality standards.

Every August, Valais wineries invite guests to communal dinners amongst the vineyards, at the wineries themselves or in the wine cellars. The Tavolata brings together regional cuisine, Valais wine and the chance to meet the people who produce it.