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How do you tell the story of a wine on a plate? At Chesa Stüva Colani in Madulain, as part of the ‘Let’s Dine with Swiss Wine’ initiative, head chef Paolo Casanova brings together five Swiss wineries in an extraordinary tasting menu. Every ingredient comes from within a radius of no more than five kilometres of the respective winery.

Who better to introduce a wine than the person who produced it? At Rechberg 1837, winegrowers take on the role of sommeliers. Co-owner Raphael Guggenbühl explains why this concept offers a particularly authentic way to experience Swiss wine.

Pinot, Merlot and Chasselas took centre stage in the international wine world in June. The results of the three competitions – the Mondial des Pinots, the Mondial du Merlot & Assemblages and the Mondial du Chasselas – show that Swiss wines are among the best in the world.

The Swiss organic wine scene is more diverse and of a higher quality than ever before. At BioVino 2026 in Bern, the country’s best organically produced wines and natural wines were honoured – with a Valais winery emerging as the big winner.

One Best in Show, two Platinum medals and a total of 113 awards: Switzerland has made a strong impression at the 2026 Decanter World Wine Awards. One Valais red wine in particular has attracted international attention and reaffirmed Switzerland’s reputation as a source of exceptional wines.