In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
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« Humus & Wine »: Tout Bleu
5th edition of ‘Humus & Wine
Where independent music, heritage and wine come together
Launched in 2021 in the middle of Covid - and the vineyards - to brighten up the prevailing gloom with six small concerts on Lavaux estates, ‘Humus & Wine’ is celebrating its fifth anniversary this year. The anniversary comes with an expanded programme, an ever-increasing number of outlandish venues across the canton and a hugely gratifying success.
The fifth edition is taking things up a notch: more artists (newcomers and old hands), more venues (museums, chapels, châteaux, wineries), and more wines (fourteen winemakers from four Vaud appellations).
The programme for 15 June:
Tout Bleu (CH)
The wines of Jean Duboux
Venue: Caveau des Langins, Riex
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