In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
Terroir Zürisee
Zürisee Terroir
11 April 2026, from 11 a.m. to 6 p.m. - Zurich
For the fifth time, you can discover the most exciting producers around Lake Zurich and their best wines and gourmet products at the Kulturareal Mühle Tiefenbrunnen. With your tasting wristband, explore the diversity of Zürichsee wines, discover new favourite products and enjoy a pleasant springtime moment with us.
The term ‘terroir’ describes the interaction between the soil, the climate, the vines – and the people behind them. Around Lake Zurich, this combination has been producing wines of character for centuries. It is precisely this interaction that we wish to celebrate. With Terroir Zürisee, we highlight what characterises our region: diversity, quality and personality.
And the producers who shape it. We see ourselves as a meeting place and offer an event entirely dedicated to tasting, personal exchanges and, above all, good products to share in good company.
All information, participating winegrowers and tickets are available at:
More information
Kulturareal Mühle Tiefenbrunnen
Seefeldstrasse 225
8008 Zürich
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