In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
Swiss Natural Wine Festival
Discover the best Swiss natural wines in a festive atmosphere accompanied by culinary delights. A wine certified natural according to the ASVN charter is made from organic or biodynamic grapes, pressed and fermented without any additives. The expression of wine in its purest form!
Around 100 natural wines from all over Switzerland will be available for tasting. Around 30 member winemakers will be on hand to answer all your questions.
Event date
Monday, 1 December 2025
Event time
From 11:00 to 20:00
Admission
CHF 25 general public
Free for professionals with pre-registration (vin-nature.ch)
More information
Espace Amaretto
Rue de Genève 97 B
1004 Lausanne
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