In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
The Tavolata of Valais wines
From 1 to 31 August 2025, winegrowers will host one or more meals showcasing their wines, bringing guests together around a long table under the open sky.
The 44 events organised by 29 wineries offer menus and concepts to suit every taste and budget, set amid idyllic vineyards. In addition to traditional dishes such as raclette, polenta and grilled meats, some venues will also serve local specialities.
A total of 2,655 places are available at the Tavolatas throughout August. As these round tables are very popular, we recommend booking quickly via the online ticket shop.
More information
Swiss Wine Valais
Avenue de la Gare 2
CP 144
1964 Conthey
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