In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
Swiss Wine Ticino Tasting
Swiss Wine Ticino Tasting
13 April 2026 - Zurich
Gran Degustazione
The Ticino wine scene from A to Z
44 leading winemakers from Sopraceneri and Sottoceneri will be offering a comprehensive overview of their wine production.
Bar delle Bollicine
The sparkling temptation of Ticino
This trendy bar offers a representative selection of sparkling wines from Ticino. The wines will be served by professional sommeliers.
(While stocks last)
Ristorante LaSalle
The authentic three-course Ticino menu
Chef Andreas Medewitz from the neighbouring LaSalle restaurant has created an authentic three-course Ticino menu, accompanied by selected Ticino wines.
From 6 p.m.
More information
TICINO TASTING 2026
Foyer Schiffbau Zürich
Schiffbaustrasse 4
8005 Zürich
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