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At the heart of the harvest
This autumn, Swiss Wine is organising the 6th edition of ‘At the heart of the harvest’ over two weekends. In various wine-growing regions across Switzerland, you can spend half a day actively working in the vineyards and learning more about the exciting process of wine production. Equipped with a pair of vine shears, you will learn the ins and outs of grape harvesting under the expert guidance of a winemaker.
Location
The event takes place at various wineries in the wine-growing regions of Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three Lakes region.
Dates
- Saturday, 12 September 2026
- Sunday, 13 September 2026
- Saturday, 19 September 2026
- Sunday, 20 September 2026
Program
- Welcome at the winery
- Introduction to the art of grape harvesting
- Grape harvesting in the vineyards (approx. 2 hours)
- Introduction to the steps involved in winemaking
- Visit to the wine cellar, including must and wine tasting
- Regional meal together, including a glass of wine.
Price
From CHF 49 for adults, CHF 19 for 10 to 16-year-olds, free for children.
More information
Swiss Wine Promotion
Belpstrasse 26
3007 Bern
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