In Switzerland's wine-producing regions, which include Valais, Vaud, German-speaking Switzerland, Geneva, Ticino and the Three-Lakes region, over 2,500 winegrowers cultivate 14,569 hectares of vineyards.
The special relief of the Swiss vineyards leads to viticulture on a human scale, where the winemaker's hand is the most important tool in helping the grapes to ripen.
Switzerland offers numerous wine tourism destinations and activities in the heart of the Alps. A wide variety of landscapes and grape varieties ensure exciting experiences.
Pairing wine and food doesn't have to be complicated. We show how the right wine can perfectly round off a dish.
From the grapevine to the wine glass: discover fascinating insights about wine, learn technical terms, and deepen your knowledge with our wine courses.
Expo 2025 Osaka: discover Switzerland in a glass in Japan
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Swiss Wine is a partner of the Swiss Pavilion at the World Expo in Osaka, Japan, which takes place from 13 April to 13 October 2025. During the Expo, exclusive Swiss wines will be served in the pavilion at the Heidicafé, with a wonderful view over the Expo.
Swiss Wine has ensured that there will be an exclusive wine in your glass when toasting, throughout the entire six months: thanks to a selection of the best vineyards and wines in Switzerland. Visitors can thus experience the extraordinary diversity of Swiss wines.
When
During Expo 2025 Osaka from 13 April to 13 October 2025
Where
Expo 2025, Swiss Pavilion, Yumeshima, Osaka/Japan
Various Swiss wine-producing regions will be represented at the House of Switzerland by the following excellent winemakers:
Cave de la Côte
The Cave de La Côte is a winery that brings together around 300 winegrowers on over 450 hectares, which corresponds to a quarter of the La Côte wine-growing region (Vaud). Since 1929, the winery has been at the heart of this terroir and the AOC La Côte, with a strong connection to the vines and the profession. With over 400 references, the company is sustainably and innovatively focused on the future of wine to delight all wine lovers.
P'tites Bulles Vin mousseux Bio, La Côte AOC
This sparkling wine is a cuvée with expressive aromas of fruit and brioche. It has an elegant and delicate perlage.
Domaine Bovy
The Bovys, who come from Chexbres, are an old Vaud family. The wine cellar dates from the 16th century and the first vines of the estate were acquired in 1779. Since 2015, Bertrand and Eric Bovy have represented the fourth generation. The estate's vineyards are all located in the Lavaux region, famous for the beauty of its landscapes and its terraced vineyards. The 10.6-hectare estate consists of various plots in the Saint-Saphorin, Dézaley, Chardonne and Epesses appellations.
St-Saphorin ‘Vieilles Vignes’ 2023, Lavaux AOC
The vines, which are over 30 years old, give this Chasselas a very special character. Its balance and long finish make it a remarkably harmonious wine.
Domaine Henri Cruchon
The Henri Cruchon estate cultivates a total of 16 grape varieties, spread across several small plots in the Morges vineyard. A real mosaic of vineyards spread across an enviably beautiful landscape. All the vines are cultivated biodynamically, a method that prohibits the use of chemicals. The estate is a true family affair: Henri Cruchon, who comes from a family of winemakers, founded the estate in 1976. In addition to his sons and their wives, his granddaughter Catherine Cruchon has been part of the estate since 2010.
Mont de Vaux 2023, Morges La Côte AOC
An old-style Chasselas, aged on its lees and unfiltered. A wine with a full-bodied, mineral structure and powerful, complex aromas.
Domaine la Colombe
Laura Paccot is the fourth generation of her family to run Domaine la Colombe. The vineyard is located in Féchy, a small village on the Vaudois Côte, with a view of Lake Geneva. Together with the La Colombe team, Laura Paccot cultivates all the vineyard plots using the biodynamic method, which her father Raymond gradually introduced from 1999 onwards. The soil is worked mechanically and without chemical herbicides. The estate has completely stopped using insecticides, which has allowed natural beneficial insects to return.
Bayel Grand Cru 2023, Chasselas, Féchy La Côte AOC
In the canton of Vaud, the Chasselas grape is the undisputed queen. Chasselas wines do an excellent job of showcasing the respective terroir and offer a subtle yet very broad range of aromas.
Domaine Jean René Germanier
The winery, founded in 1896 in Vétroz, in the heart of the Valais, has always been family-owned and is now run by Jean-René Germanier and his nephew Gilles Besse. The two experienced oenologists have created a range of top-quality wines that enjoy an excellent reputation beyond Switzerland. They have pioneered sustainable and environmentally friendly agriculture and are now among the most important BIOSUISSE-certified companies in the country.
Syrah 2022, Valais AOC
The Syrah grape variety produces wines with a deep red colour and racy tannins. They have pleasant notes of spices, black pepper and wild berries.
Domaine du Daley
Founded in 1392, Domaine du Daley is the oldest commercial enterprise in Switzerland, a place of historical significance above Lake Geneva. It is located in the heart of the UNESCO-listed terraced vineyards of Lavaux. The winery produces small yields and favours long ageing of 11 to 22 months. It produces 16 different Grands Crus, respecting the respective terroirs – authentic wines with a wide range of aromas and structures.
Cuvée Rosée Vieilles vignes 2022, Côte de l'Orbe AOC
A fresh rosé made from Gamay, partly from old vines, directly pressed to preserve a fine and fruity structure, aged for 9 months in stainless steel tanks.
Domaine Blaise Duboux
The Blaise Duboux winery has been located in Epesses in Lavaux for about five centuries. Blaise Duboux took over the winery from his father in 2010. He is one of the few winemakers to work biodynamically in the steep vineyards of Lavaux. Currently, his entire vineyard is registered for organic certification. The winery cultivates five hectares of vineyards and eight different grape varieties. The Chasselas grape is the undisputed main variety of the winery.
Plant Robez 2021, Lavaux AOC
This fine Gamay is an authentic guarantee of a rare grape variety from Lavaux. Unique, fruity and racy, this wine brings the characteristics of the terroir to the glass.
vinigma gmbh
vinigma stands for Swiss wines with a strong character and refreshing independence. The independent winery produces innovative wines in the city of Basel. They bear the unmistakable signature of Valentin Schiess, the founder and owner of vinigma. He values a natural way of cultivating the vineyard and carefully observing the plants throughout the year.
Quantum 2023, Valais AOC
The secret of this red wine lies in the combination of selected Gamaret and Pinot Noir grapes. It tastes fully ripe yet light.
Pinget Vins
Founded in 1884, the Pinget winery is a family business in Lavaux, with a view of Lake Geneva. The current owners, Maxime and Romain Dizerens, are striving to restore the historic winery to its former glory. They are combining traditional methods with technical advances to ensure that the wines meet today's quality requirements.
St-Saphorin Rouge ‘Pinget’ 2019, St-Saphorin - Lavaux AOC
The blend of the delicate and elegant Pinot Noir, as well as Merlot and Gamaret, is vinified and aged for a long time in contact with oak. The wine is both powerful and has a great aromatic richness.
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