Wine Paris 2026

Swiss Wine is returning to Wine Paris for the fourth time with its national stand to showcase Swiss wines at the heart of the fair. Every year, more than 5,400 exhibitors from 154 countries present their wines at Wine Paris, the essential meeting place for the wine industry. More than 50,000 trade visitors come here to discover, taste and meet the industry's key players.

From 9 to 11 February 2026, we look forward to welcoming you to meet our 26 winegrowers and taste their wines.

Founded in 1953 by Guglielmo Gialdi, the winery produces high-quality wines that are closely linked to the terroir and is now one of Switzerland's leading wineries. The company's philosophy focuses on the region, sustainability and collaboration with local winegrowers who cultivate the vineyards with passion and respect for nature. The company produces two ranges of wines that reflect the unique characteristics of two terroirs in Ticino: the Gialdi brand offers complex, structured and long-lasting wines, while the Brivio brand offers elegant, smooth and full-bodied wines.

Over 400 years of family history connect Château d'Auvernier with winegrowing. Owned by the family since 1603, the estate cultivates expertise passed down from generation to generation with the highest standards. Today, the Caves du Château d'Auvernier produce wines that remain true to their terroir and are recognised both in Switzerland and internationally.

Four generations of family history connect the Meier family with the vineyards of the canton of Neuchâtel. This adventure began in 1924 and has developed over the decades thanks to a strong commitment to the quality of the grapes. Today, Denis and Morgan Meier, father and son, have set up a small wine cellar on a farm in Cortaillod, where they vinify five hectares of carefully cultivated Pinot Noir, planted over the last ten years.

Wine-growing is in the blood of this family, whose history has been closely linked to viticulture for centuries. The Rivaz-based winegrowing family can be traced back to 1335 and reflects a heritage that has been passed down from generation to generation for almost 700 years.

Today, Arc-en-Vins SA Raymond Chappuis combines this traditional know-how with modern winemaking methods to produce exceptional wines.

A family history marked by a love of viticulture and wine. Since 1896, four generations have contributed to the development and prosperity of the family estate, an adventure that we continue with passion today. The Swiss Rhone Valley offers an exceptional alpine terroir, and we spare no effort to ensure that our wines do it justice.

Maison Gilliard was founded in Sion in 1885 and is one of the oldest wineries in Valais. With its 140 years of tradition, it embodies Swiss excellence through emblematic wines such as Dôle des Monts and Fendant Les Murettes. Deeply rooted in its terroir, the house combines tradition and innovation to produce authentic wines renowned for their elegance, conviviality and timeless character.

The Cave Biber winery is located in the heart of Valais, in the famous wine village of Salquenen. Over the past 50 years, Jürg Biber's team has developed a philosophy of originality and authenticity. This commitment to quality paved the way for the winery to reach the top, a path that Remo Meyer, a member of the Swiss Association of Young Winemakers, continues to follow today. The aim is to produce wines that are characterised by clarity and precision, reflect the unique character of the Valais terroir and impress with their natural balance between fruit, acidity and phenolic compounds.

Les Celliers de Sion brings together two big names in Valais winegrowing, which have been working together for over 30 years. Bonvin 1858 and Varone Vins, two companies for which passion, tradition and expertise are inextricably linked, merged in 1992. Since 2017 and the opening of Switzerland's first Oenoparc in the capital of Valais, they have formed Les Celliers de Sion. At the foot of the hills of Sion, it presents the tradition of wine and winemaking to the general public in a fun and educational way, combining discovery, tasting and sensory adventures.

Cave de La Côte, a Vaud winery that combines tradition and innovation, is located on the shores of Lake Geneva between Geneva and Lausanne. Cave de La Côte comprises around 300 winegrowers on more than 450 hectares, which represents a quarter of the vineyard area of La Côte. Since 1929, the winery has been at the heart of this terroir and the AOC La Côte. In addition to being named Swiss Winery of the Year in 2019 and winning again with Domaine Kursner in 2021, Cave de La Côte was voted Switzerland's best organic winery in 2024.

Born out of the shared passion of four iconic houses – Obrist, Henri Badoux, Bolle and Schenk – our family grows with every bottle we share. We pass on our love of wine from generation to generation and invite you to celebrate the authenticity and conviviality of every glass with us. At the Schenk family, we believe that every bottle tells a story, every visit is an adventure and every tasting is an experience in itself. We want to introduce you to the world of wine in an authentic, accessible and unforgettable way.

The Cave de l'Orlaya was founded in 2016 when Mathilde Roux took over the Gérard Roduit winery. Today, she cultivates this beautiful 9.2-hectare vineyard. The estate was founded in 1982 and was originally called Cave Eloi et Gérard Roduit before being renamed Cave Gérard Roduit et Jean-Marie Arlettaz in 2003. The latter, a cousin of Gérard, had been working on the estate since 1986. The duo worked together for five years until Gérard took over the business on his own in 2008. Finally, in 2016, Mathilde Roux took over the Gérard Roduit winery and renamed it Cave de l'Orlaya.

In Bougy-Villars, in the heart of La Côte, the Blanchard family has been producing wines that reflect the soul of their terroir for five generations. Georges-Claude and Claude Blanchard, winemakers and winegrowers, are passionate about cultivating Chasselas, the region's king of grapes, and producing original crus such as Plant Robert, Cabernet Franc and the very rare Completer. The latter, a true Swiss treasure, finds its unique expression in our vineyards. Between tradition and innovation, each bottle embodies our commitment to revealing the elegance and diversity of the grape varieties.

Histoire d'Enfer was founded in 2008 by four passionate friends Histoire d'Enfer was founded with four hectares of chalk-rich soil in Valais, symbolised by the letter D for Dionysus and Δ for terroir, reflecting both resilience and vision. Patrick Regamey, a doctor and former perfumery expert, puts his olfactory expertise to work in the production of elegant and authentic wines without chemical additives. The estate now covers 12 hectares and combines manual harvesting with minimalist winemaking to preserve the purity of its terroir. Praised for their finesse, complexity and prestigious awards, these wines shine on the finest tables...

Discover the excellence of Swiss wine... without alcohol!

La vigneronne – pleasure for all means:

• Innovation: the first Swiss winery dedicated to alcohol-free wines

• Quality: made from Swiss IP-Suisse or organic grapes

• A strong identity: distinctive, high-quality packaging

• A business opportunity: meeting the growing demand for organic and alcohol-free products

Each wine is carefully crafted to offer a genuine non-alcoholic taste experience that meets and even exceeds Swiss expectations.

Chai du Baron, a small team and a big family! Patrice ‘Léon’ Walpen has been developing the Chai du Baron range and image since 2015 in collaboration with oenologist Stéphane Gauye. Together, they press and age two wine ranges. The ‘Chai du Baron’ cuvées, which bear the name of the winery, are terroir wines inspired by the great châteaux. The LEON range is younger and more urban. It takes its name from Patrice's middle name, which was also his grandfather's first name.

They are the MAYE family, guardians of a long history. It all began in 1889 when Léonide Maye founded this historic winery in Valais. Seventy-five years ago, Cécile and Germaine, the founder's daughters, opened a bottle of sparkling wine to celebrate the acquisition of Clos de Balavaud. Since then, the company has continued to evolve. In pursuit of innovation and quality, the team works in the spirit of tradition and with respect for its valuable heritage.

l'A's passion for wine and viticulture. Founded in 2018 by Alex Stauffer, the winery was born out of a desire for balance, texture and respect for life. The vineyards are organically farmed and worked according to the lunar calendar, with a natural and non-interventionist approach both in the vineyard and in the cellar.

3DR SA is located in the heart of the Geneva vineyards and looks back on a tradition dating back to the 1940s. As winemakers and winegrowers, we have developed a diverse range of wines that follow our motto: quality, tradition and respect for the environment. Today, 3DR SA is a major player in Swiss viticulture. Each cuvée is carefully produced by our oenologists, combining traditional know-how and modern techniques to bring out the best of the terroir.

Château Constellation is one of only four wineries in the canton of Valais that are allowed to bear the name ‘Château’. For several years, we have been working with Rolland Conseils et Prestations, the renowned team led by Michel Rolland, one of the world's most famous oenologists. Over the last two decades, other renowned winemakers have also played a key role in helping us achieve exceptional results in prestigious international competitions. From the vineyard to the vinification and blending, every step reflects expertise that ranks among the best in the world.

Domaine Cornulus was founded in 1986 by cousins Stéphane Reynard and Dany Varone. They currently cultivate 16 hectares of terraced vineyards in the heart of Valais, including Clos des Corbassières and Clos de Mangold. Cornulus' range of wines is the result of a passion and commitment that, day after day, vintage after vintage, strives tirelessly to capture the quintessence of the estate's different climatic zones in harmony with nature.

A young Valais winemaker who produces terroir wines in harmony with his terroir. Romain comes from a family of winemakers and has been at home in the world of wine since childhood. His approach to winemaking is simple: he uses his senses – smell, sight, taste. No recipes, no compromises, he wants his wines to reflect who he is. A pursuit of excellence that drives him to evolve and trust his instincts.

Clément Luisier decided at the age of 18 (2018), in his second year of his CFC (Certificat de capacité professionnelle, vocational qualification) in viticulture, to open his own winery and vinify the grapes of his parents, who are professional winegrowers. This was a great success, which is why he expanded his wine range by eight new varieties the following year and tripled his production. In 2021, he entrusted the vinification of his vintage to Sébastien from the Dussex winery in order to seize the incredible opportunity to work at Château Léoville Las Cases (Saint-Julien). A life lived to the fullest, for an even greater passion.

An association of enthusiasts dedicated to Chasselas. Founded in 2010, the Association for the Promotion of Chasselas is a non-profit organisation whose sole mission is to promote, defend and enhance the Chasselas grape variety through collaboration between professionals and enthusiasts.

The Dutruy brothers represent the fourth generation of a winery founded by their great-grandfather in 1917. The Dutruy family celebrated the centenary of this heritage in 2017. Since 2005, Julien and Christian have been continuing the tradition and showcasing their different terroirs.

Concerned about the social and environmental challenges we face today, Domaine de Chantegrive has not used any synthetic products since 2017. To continue along this path, the estate is officially converting to organic farming. The team consists of Alain and Thérèse, who have been running the estate since 1993, and Victor, who has been working on the estate since 1989 and is Alain's right-hand man.

It all began with Albert, the late 19th-century ancestor and visionary who planted the roots of the Massy family in these terraced vineyards. Gregory and Benjamin, the fourth generation, are responsible for continuing this saga into the future. All of them have travelled, explored other places and sought out best practices. Lavaux is a region steeped in history, with a tradition of viticulture and winemaking dating back to the 11th century, when Cistercian monks planted the first vines and introduced terraced cultivation to the region.