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Choosing a wine that is close to its terroir means enjoying it in a different way: with respect for the environment and attachment to our surroundings. This is why Swiss wine is a sustainable choice.
Swiss wine, a responsible choice
Drinking wine produced in Switzerland means reducing your carbon footprint.
A local wine has 30 to 40% fewer CO₂ emissions than an imported wine, simply because the transport distances are much shorter.

Today, nearly 90% of Swiss vineyards are cultivated according to strict environmental criteria, guaranteeing high-quality wines produced sustainably.
Committed winemakers
Aware that glass bottles account for up to 45% of a wine's carbon footprint, our producers are innovating to extend their use and reduce their impact.
Thanks to Switzerland's highly efficient collection and sorting system, glass bottles achieve a recycling rate of 97%, one of the highest in the world.

Want to test your knowledge of Swiss wine and sustainability?
Take part in our quiz and try to win a CHF 300.- voucher for a Swiss Wine Gourmet-certified restaurant, as well as exclusive sets of Swiss wines.
Find out more about Swiss wine's commitment to sustainability on our here
To visit our site, you must be of legal drinking age in your country of residence.