The new Bookazine is here!

The Swiss Wine Promotion magazine celebrates the richness and diversity of Swiss wine — from its history to its grape varieties, food and wine pairings and wine tourism.
Thursday 20 Nov 2025

White or red: which dominates?

What are PIWI wines?

Which region produces the most wine?

And what matters most: climate, terroir or human intervention?

These are just some of the questions answered in this concise, dynamic and informative bookazine, which highlights all aspects of Switzerland's wine heritage: history, traditions, innovations and culinary delights.

For over 1,500 years, Switzerland has been cultivating vines and celebrating their fruits. Sheltered by the majestic Alps, a mosaic of terroirs has been shaped, nourished by the mountain sun and the coolness of the glaciers.

Here you will find the great classics – Merlot, Pinot Noir, Chardonnay – but also indigenous grape varieties that are the pride of each region: Chasselas, Petite Arvine, Humagne Rouge... True ambassadors of local expertise, they express the uniqueness of their terroir through authentic and distinctive wines.

Small in size but big in quality, Swiss wine rivals the great wine nations without hesitation. Its winegrowers, passionate and respectful of nature, cultivate an incredible diversity of grape varieties and are committed to sustainable and innovative viticulture.

Want to find out more?

Order the new Bookazine now and let yourself be carried away on a sensory journey through the Swiss vineyards — perhaps with a glass of wine in hand.

Switzerland. Naturally.